Brunch in Vaughan is more than just a meal. It is a chance to gather, take your time and enjoy thoughtfully prepared food. From sit-down brunch favourites to bakeries known for their pastries and breads, these spots reflect the flavours and experiences locals return to again and again.

For many families, brunch is less about the clock and more about the ritual. It’s a chance to slow down and sit together.

Symposium Café (31 Colossus Dr.) has long been a fan favourite for quite some time. Its broad menu makes it easy for everyone to find something they love, from Belgian waffles topped with fruit and whipped cream to hearty breakfast skillets and dessert-inspired coffees like a vanilla chai latte.

Bright, friendly and consistently popular, Pür & Simple (9100 Jane St., Unit 78 and 130 Windflower Gate) strikes a balance between comfort and decadence. Signature pancakes, eggs benedict and brunch classics arrive beautifully plated and generously portioned. Standout dishes include the Kickin’ Kimchi Benedict with bacon, kimchi and sweet gochujang sauce, as well as Riri’s Coconut Crunch French Toast, panko-breaded for extra texture and topped with toasted almond, coconut, bananas, blueberries and cream. It is the kind of place people return to for familiar favourites with a few unexpected twists.

Evviva (3175 Rutherford Rd.) brings a modern, inviting feel to Vaughan’s brunch scene. The menu leans indulgent, with popular dishes like Nutella-drizzled French toast, brioche pancakes and creative takes on eggs benedict that feel celebratory without being fussy. Comfortable seating, warm lighting, and a relaxed pace make Evviva especially appealing for couples, friends or families looking to turn brunch into a longer, unhurried outing.

Known for its breakfast-forward approach, Aroma Espresso Bar (7600 Weston Rd.) strikes a balance between convenience and quality across its morning menu. Egg sandwiches on freshly baked bread, shakshuka-inspired plates, pastries and Israeli-style baked goods make it a versatile option, working just as well for a quick weekday breakfast as for a casual weekend brunch.

Some of Vaughan’s most popular brunch outings include bakeries rooted in tradition, where freshly baked breads and pastries are reason enough to make a special stop.

Italian baking traditions anchor the experience at St. Phillips Bakery (2563 Major Mackenzie Dr.), a long-standing favourite. The bakery is especially known for its wide selection of artisanal breads and indulgent pastries, including filled choux pastries, pistachio-forward desserts and espresso-inspired sweets. Paired with a classic espresso, cappuccino or latte, it is a natural choice for a morning visit or a bakery run that becomes part of a brunch outing.

For something rooted in regional tradition, Cappadocia Bakery & Café (9000 Weston Rd.) offers an approachable introduction to Turkish baking. Items like simit, a sesame-crusted bread ring that is lightly crisp on the outside and soft inside, pair naturally with a range of rich pastries that feel both comforting and cultural, making it a distinctive addition to Vaughan’s bakery scene.

Some of Vaughan’s most dependable brunch spots stand out for their well-executed food and consistent quality, making them easy choices for repeat visits.

For those who prefer something familiar and unfussy, Angelo’s Homestyle Restaurant (3300 Steeles Ave.) delivers classic, all-day breakfast comfort. Eggs any style, pancakes, bacon and home fries define the menu, offering generous portions and straightforward flavours that have made it a long-standing favourite for relaxed morning meals.

Bright, colourful plates and generous portions have made Cora Breakfast and Lunch (8401 Weston Rd., Unit 4A) a familiar brunch favourite. Known for its fruit-forward presentations and playful approach to breakfast, the menu spans everything from crêpes to creative savoury dishes like breakfast tacos, appealing to families and younger diners alike. Standout options include the Sunshine Panini Crêpe, filled with your option of eggs, bacon, ham and cheddar, and the Brioche for Elise, a cinnamon bun dipped in French toast batter, served warm with berries and Cora’s signature cream, making brunch feel both comforting and decadent.

Vaughan’s brunch scene stands out for its range and reliability. From sit-down restaurants serving indulgent classics to bakeries that anchor morning routines with fresh bread and pastries, brunch here feels easy to plan and easy to enjoy. These spots work just as well for family outings as they do for casual catch-ups, making brunch a natural part of how people gather across the city. As Julia Child once said, “People who love to eat are always the best people.”

Explore more local eateries at visitvaughan.ca/dine.

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